Started February 12, 2016 in Picoteo Marino 477 0 Carne de jaiba desmenuzada aliñada con cebolla sofrita, con crema y coronada con queso gratinado. Share: Related Posts Choritos al vaporPosted August 11, 2021 PULPO A LA GALLEGAPosted October 22, 2020 PULPO A LA OLIVAPosted October 22, 2020